http://www.wildyeastblog.com/2011/09/17/soft-pretzels/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2011/09/17/soft-pretzels/comment-page-1/#comment-59794 Bread Baking Babes get their (knickers? panties? dough?) in a twist - Thyme for Cooking, Blog Sun, 21 Apr 2013 10:52:44 +0000 http://www.wildyeastblog.com/?p=10316#comment-59794 [...] Susan's Pretzels [...] [...] Susan's Pretzels [...]

]]> http://www.wildyeastblog.com/2011/09/17/soft-pretzels/comment-page-1/#comment-56410 Susan Thu, 28 Feb 2013 16:22:56 +0000 http://www.wildyeastblog.com/?p=10316#comment-56410 Angela, I'm sorry that this recipe does not meet your standards. Perhaps you will spend a few more minutes looking around my blog and discover that I do have many breads leavened entirely with sourdough (most popular: Norwich Sourdough http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/ ), as well as a recipe for starting your own sourdough starter with only flour and water ( http://www.wildyeastblog.com/2007/07/13/raising-a-starter/ ). I hope you will find some of these posts helpful in your quest to bake healthier breads. Angela, I’m sorry that this recipe does not meet your standards. Perhaps you will spend a few more minutes looking around my blog and discover that I do have many breads leavened entirely with sourdough (most popular: Norwich Sourdough http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/ ), as well as a recipe for starting your own sourdough starter with only flour and water ( http://www.wildyeastblog.com/2007/07/13/raising-a-starter/ ). I hope you will find some of these posts helpful in your quest to bake healthier breads.

]]> http://www.wildyeastblog.com/2011/09/17/soft-pretzels/comment-page-1/#comment-56406 Angela Aloisi Thu, 28 Feb 2013 16:07:34 +0000 http://www.wildyeastblog.com/?p=10316#comment-56406 While the recipe looks great and all, it is not healthy. I was looking for recipes with non synthetic yeast. You know, the kind that transforms the sugars, phytic acid and gluten in grains to digestible and not toxic. Was hoping to also gain a powerful probiotic when I read the name of this blog. Do you know that the typical name for a sourdough starter is wild yeast. Your blog is misleading, and all over the web being a distraction for those looking for recipes that are for wild yeast. Please change your name, or convert your recipes. While the recipe looks great and all, it is not healthy. I was looking for recipes with non synthetic yeast. You know, the kind that transforms the sugars, phytic acid and gluten in grains to digestible and not toxic. Was hoping to also gain a powerful probiotic when I read the name of this blog. Do you know that the typical name for a sourdough starter is wild yeast. Your blog is misleading, and all over the web being a distraction for those looking for recipes that are for wild yeast. Please change your name, or convert your recipes.

]]> http://www.wildyeastblog.com/2011/09/17/soft-pretzels/comment-page-1/#comment-20838 Bread Baking Buddies: Soft Pretzels | Thu, 29 Sep 2011 03:20:53 +0000 http://www.wildyeastblog.com/?p=10316#comment-20838 [...] and rave about them to her (the raving is a given). Note: Taking into heart Susan’s of Wild Yeast note about making pretzels larger so the knots wouldn’t close at rising, I made my dough [...] [...] and rave about them to her (the raving is a given). Note: Taking into heart Susan’s of Wild Yeast note about making pretzels larger so the knots wouldn’t close at rising, I made my dough [...]

]]> http://www.wildyeastblog.com/2011/09/17/soft-pretzels/comment-page-1/#comment-20809 MC Tue, 27 Sep 2011 16:31:20 +0000 http://www.wildyeastblog.com/?p=10316#comment-20809 Your bretzels are so appealing, Susan. Just perfect... Your bretzels are so appealing, Susan. Just perfect…

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