Comments on: Cinnamon-Raisin Sourdough Bagels http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Millicent http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/comment-page-1/#comment-29101 Millicent Sun, 29 Apr 2012 09:39:23 +0000 http://www.wildyeastblog.com/?p=10554#comment-29101 Thank you so much for these! I live in Southeast Asia, where we expats really miss bagels. I've now made three of your bagel recipes, and they've all turned out beautifully, even though I've been substituting Horlick's for the milk & malt powders. (But I recently found rice malt powder -- do you think that would work?) Thank you so much for these! I live in Southeast Asia, where we expats really miss bagels. I’ve now made three of your bagel recipes, and they’ve all turned out beautifully, even though I’ve been substituting Horlick’s for the milk & malt powders. (But I recently found rice malt powder — do you think that would work?)

]]> By: Melanie http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/comment-page-1/#comment-26899 Melanie Fri, 10 Feb 2012 14:06:13 +0000 http://www.wildyeastblog.com/?p=10554#comment-26899 When I've made bagels before I've also shaped them a different way. After they have rested in ball form, make a hole in the middle with your finger and gradually stretch it out until the hole is about 2 inches in diameter. I find it's a little quicker than rolling out each piece and, for me, easier to make sure it is close to the same thickness all the way around. When I’ve made bagels before I’ve also shaped them a different way. After they have rested in ball form, make a hole in the middle with your finger and gradually stretch it out until the hole is about 2 inches in diameter. I find it’s a little quicker than rolling out each piece and, for me, easier to make sure it is close to the same thickness all the way around.

]]> By: Homemade Bagels to Jumpstart Your Mornings | Yummly http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/comment-page-1/#comment-26285 Homemade Bagels to Jumpstart Your Mornings | Yummly Tue, 17 Jan 2012 22:21:00 +0000 http://www.wildyeastblog.com/?p=10554#comment-26285 [...] Cinnamon Raisin Sourdough Bagels (from Wild Yeast)) [...] [...] Cinnamon Raisin Sourdough Bagels (from Wild Yeast)) [...]

]]> By: wayne http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/comment-page-1/#comment-22501 wayne Sat, 03 Dec 2011 23:33:20 +0000 http://www.wildyeastblog.com/?p=10554#comment-22501 I made my first bagels ever using your blueberry recipe. After the first time, instead of making them smaller I have been making 8 instead of 12, then pre-slicing before freezing. They key then is to only eat 1/2!! Also, I have been making some with dried cranberries which are quite good also. Thanks for the great recipes. wayne I made my first bagels ever using your blueberry recipe. After the first time, instead of making them smaller I have been making 8 instead of 12, then pre-slicing before freezing. They key then is to only eat 1/2!!

Also, I have been making some with dried cranberries which are quite good also. Thanks for the great recipes.
wayne

]]> By: YEASTSPOTTING 11.11.11 | Bewitching Kitchen http://www.wildyeastblog.com/2011/11/02/cinnamon-raisin-sourdough-bagels/comment-page-1/#comment-21781 YEASTSPOTTING 11.11.11 | Bewitching Kitchen Fri, 11 Nov 2011 11:00:45 +0000 http://www.wildyeastblog.com/?p=10554#comment-21781 [...] Cinnamon-Rasisin Sourdough Bagels (Wild Yeast) [...] [...] Cinnamon-Rasisin Sourdough Bagels (Wild Yeast) [...]

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