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	<title>Comments on: YeastSpotting 11.4.11</title>
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	<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Sourdough Pizza Crust &#187; My Italian Smörgåsbord</title>
		<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/comment-page-1/#comment-30791</link>
		<dc:creator>Sourdough Pizza Crust &#187; My Italian Smörgåsbord</dc:creator>
		<pubDate>Tue, 19 Jun 2012 09:40:12 +0000</pubDate>
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		<description>[...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]</description>
		<content:encoded><![CDATA[<p>[...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]</p>
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		<title>By: Home-Baked Fette Biscottate Or Zwieback &#187; My Italian Smörgåsbord</title>
		<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/comment-page-1/#comment-29535</link>
		<dc:creator>Home-Baked Fette Biscottate Or Zwieback &#187; My Italian Smörgåsbord</dc:creator>
		<pubDate>Mon, 14 May 2012 08:58:04 +0000</pubDate>
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		<description>[...] This is going to YeastSpotting. [...]</description>
		<content:encoded><![CDATA[<p>[...] This is going to YeastSpotting. [...]</p>
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		<title>By: Lazy Almond Bread With Durum &#187; My Italian Smörgåsbord</title>
		<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/comment-page-1/#comment-29456</link>
		<dc:creator>Lazy Almond Bread With Durum &#187; My Italian Smörgåsbord</dc:creator>
		<pubDate>Fri, 11 May 2012 01:43:49 +0000</pubDate>
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		<description>[...] is going to YeastSpotting.   This entry was posted in Bread, International, Loaf, Swedish, Yeast and tagged Almonds, Baked, [...]</description>
		<content:encoded><![CDATA[<p>[...] is going to YeastSpotting.   This entry was posted in Bread, International, Loaf, Swedish, Yeast and tagged Almonds, Baked, [...]</p>
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		<title>By: Italian Country Sourdough With Spelt &#187; My Italian Smörgåsbord</title>
		<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/comment-page-1/#comment-29455</link>
		<dc:creator>Italian Country Sourdough With Spelt &#187; My Italian Smörgåsbord</dc:creator>
		<pubDate>Fri, 11 May 2012 01:41:57 +0000</pubDate>
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		<description>[...] is going to YeastSpotting. Many thanks to the very talented Stephanie from hefe und mehr for hosting this week post.   [...]</description>
		<content:encoded><![CDATA[<p>[...] is going to YeastSpotting. Many thanks to the very talented Stephanie from hefe und mehr for hosting this week post.   [...]</p>
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		<title>By: Healthier Hamburger Buns &#187; My Italian Smörgåsbord</title>
		<link>http://www.wildyeastblog.com/2011/11/04/yeastspotting-11-4-11/comment-page-1/#comment-29439</link>
		<dc:creator>Healthier Hamburger Buns &#187; My Italian Smörgåsbord</dc:creator>
		<pubDate>Thu, 10 May 2012 14:21:55 +0000</pubDate>
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		<description>[...] This is going to YeastSpotting. [...]</description>
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