Comments on: Potato Streusel Coffee Cake

By: Liz - Comfortisse Bra

Liz - Comfortisse Bra — Mon, 05 Dec 2011 16:27:27 +0000

Sounds so delicious Bread Baking Babe. This coffee cake is one i wish i had for breakfast. Looking forward to trying it out tomorrow morning.

By: Winnie

Winnie — Wed, 30 Nov 2011 16:58:36 +0000

The cakes looks wonderful, and it is definitely a unique one.
Regarding the baking temp. – you’re right, it’s much too high for a yeast cake. I’d never bake above 170 Celsius

By: Tanna

Tanna — Wed, 30 Nov 2011 04:06:51 +0000

What an incredible variety of baking times we’ve gotten…and the inside undone…I can not explain it.
I must remember those paper tabs to pull the cakes out and retain all the topping! Brilliant.
Never would I think of you as a bad babe, never.

By: SallyBR

SallyBR — Wed, 30 Nov 2011 01:31:59 +0000

Welcome back!!!!