http://www.wildyeastblog.com/2011/12/13/gibassier/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 22 May 2013 15:23:55 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2011/12/13/gibassier/comment-page-1/#comment-48500 Day 10: A Visit to Provence « loaves and stitches Wed, 19 Dec 2012 17:15:01 +0000 http://www.wildyeastblog.com/?p=10767#comment-48500 [...] Here is the recipe I decided to try. [...] [...] Here is the recipe I decided to try. [...]

]]> http://www.wildyeastblog.com/2011/12/13/gibassier/comment-page-1/#comment-28510 spanish to Mon, 09 Apr 2012 03:57:31 +0000 http://www.wildyeastblog.com/?p=10767#comment-28510 This is really fascinating, You're an excessively skilled blogger. I've joined your rss feed and look ahead to in the hunt for extra of your fantastic post. Additionally, I have shared your web site in my social networks This is really fascinating, You’re an excessively skilled blogger. I’ve joined your rss feed and look ahead to in the hunt for extra of your fantastic post. Additionally, I have shared your web site in my social networks

]]> http://www.wildyeastblog.com/2011/12/13/gibassier/comment-page-1/#comment-24006 angela@spinachtiger Tue, 20 Dec 2011 21:56:56 +0000 http://www.wildyeastblog.com/?p=10767#comment-24006 This is something that would say Christmas to me. My fear would be eating it all. Thanks for sharing such beauty. This is something that would say Christmas to me. My fear would be eating it all. Thanks for sharing such beauty.

]]> http://www.wildyeastblog.com/2011/12/13/gibassier/comment-page-1/#comment-23700 Mary Sat, 17 Dec 2011 18:06:10 +0000 http://www.wildyeastblog.com/?p=10767#comment-23700 This looks gorgeous and delicious! I have been making the Ciril Hitz version for a couple years after I ate Gibassier from Pearl Bakery in Portland. I will definitely try this version in the next week or so! I really enjoy your lovely blog. This looks gorgeous and delicious! I have been making the Ciril Hitz version for a couple years after I ate Gibassier from Pearl Bakery in Portland. I will definitely try this version in the next week or so! I really enjoy your lovely blog.

]]> http://www.wildyeastblog.com/2011/12/13/gibassier/comment-page-1/#comment-23463 Joy Thu, 15 Dec 2011 17:35:58 +0000 http://www.wildyeastblog.com/?p=10767#comment-23463 The bread looks great. The bread looks great.

]]>