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	<title>Comments on: Lazy Baking &#8212; Oat Bran Sourdough Muffins</title>
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	<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Heather R.</title>
		<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/comment-page-1/#comment-45997</link>
		<dc:creator>Heather R.</dc:creator>
		<pubDate>Wed, 03 Oct 2012 14:31:11 +0000</pubDate>
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		<description>I made these this morning and they are delicious!  I cut the recipe in half and used coconut oil instead of olive oil and real milk instead of dry and they came out just right.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I made these this morning and they are delicious!  I cut the recipe in half and used coconut oil instead of olive oil and real milk instead of dry and they came out just right.  Thanks for sharing!</p>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/comment-page-1/#comment-32059</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 25 Jul 2012 04:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11073#comment-32059</guid>
		<description>Angela, this post might be helpful: http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/</description>
		<content:encoded><![CDATA[<p>Angela, this post might be helpful: <a href="http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/" rel="nofollow">http://www.wildyeastblog.com/2009/04/20/do-it-yourself-conversions/</a></p>
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		<title>By: Angela</title>
		<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/comment-page-1/#comment-31994</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 23 Jul 2012 13:10:57 +0000</pubDate>
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		<description>Oh, and this isn&#039;t a true sourdough recipe BTW, as it is given no time to work on the added flours. If you let it sit in the fridge or on the counter overnight it would be a lot healthier. . .but I&#039;m not sure if it would work the same. . .</description>
		<content:encoded><![CDATA[<p>Oh, and this isn&#8217;t a true sourdough recipe BTW, as it is given no time to work on the added flours. If you let it sit in the fridge or on the counter overnight it would be a lot healthier. . .but I&#8217;m not sure if it would work the same. . .</p>
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		<title>By: Angela</title>
		<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/comment-page-1/#comment-31993</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 23 Jul 2012 13:07:36 +0000</pubDate>
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		<description>It is just what I&#039;ve been looking for, and was about to blog on all the sourdough recipes out there, but I am not very good with math, and this recipe is not in the measurements I&#039;m use to. I don&#039;t suppose you could put the rest of the measurements in parenthesis?</description>
		<content:encoded><![CDATA[<p>It is just what I&#8217;ve been looking for, and was about to blog on all the sourdough recipes out there, but I am not very good with math, and this recipe is not in the measurements I&#8217;m use to. I don&#8217;t suppose you could put the rest of the measurements in parenthesis?</p>
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		<title>By: Kim</title>
		<link>http://www.wildyeastblog.com/2012/02/02/oat-bran-sourdough-muffins/comment-page-1/#comment-30997</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 25 Jun 2012 16:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11073#comment-30997</guid>
		<description>I used Linwood&#039;s ground flax, sunflower, pumpkin, sesame seed &amp; goji berries in the batter.

No need to add anything of flavor. Savory these lovely little muffins with homemade jam. I loved them w/my rosemary peach jam. yummy!!</description>
		<content:encoded><![CDATA[<p>I used Linwood&#8217;s ground flax, sunflower, pumpkin, sesame seed &amp; goji berries in the batter.</p>
<p>No need to add anything of flavor. Savory these lovely little muffins with homemade jam. I loved them w/my rosemary peach jam. yummy!!</p>
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