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	<title>Comments on: Biscotti Picanti</title>
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	<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Biscotti Picanti &#124; The Baker&#8217;s Guide</title>
		<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/comment-page-1/#comment-30365</link>
		<dc:creator>Biscotti Picanti &#124; The Baker&#8217;s Guide</dc:creator>
		<pubDate>Wed, 06 Jun 2012 20:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11188#comment-30365</guid>
		<description>[...] breads are so light and crispy and nothing like what I first expected when I saw their picture on wild yeast. There is quite a bit of anise seed in the recipe, which usually isn&#8217;t a favorite of mine, [...]</description>
		<content:encoded><![CDATA[<p>[...] breads are so light and crispy and nothing like what I first expected when I saw their picture on wild yeast. There is quite a bit of anise seed in the recipe, which usually isn&#8217;t a favorite of mine, [...]</p>
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		<title>By: Michael</title>
		<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/comment-page-1/#comment-27383</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 02 Mar 2012 21:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11188#comment-27383</guid>
		<description>i have high blood pressure is there any recipie for good tasting salt free bread</description>
		<content:encoded><![CDATA[<p>i have high blood pressure is there any recipie for good tasting salt free bread</p>
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		<title>By: Cornelia</title>
		<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/comment-page-1/#comment-27089</link>
		<dc:creator>Cornelia</dc:creator>
		<pubDate>Tue, 21 Feb 2012 04:06:40 +0000</pubDate>
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		<description>They look absolutely divine! :)</description>
		<content:encoded><![CDATA[<p>They look absolutely divine! <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ryuki</title>
		<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/comment-page-1/#comment-27063</link>
		<dc:creator>Ryuki</dc:creator>
		<pubDate>Sun, 19 Feb 2012 12:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11188#comment-27063</guid>
		<description>thanks for the tips, I have try it and it is really delicious and the texture is very nice.  

Ryuki: www dot ninja-scripts dot com</description>
		<content:encoded><![CDATA[<p>thanks for the tips, I have try it and it is really delicious and the texture is very nice.  </p>
<p>Ryuki: www dot ninja-scripts dot com</p>
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		<title>By: Natashya</title>
		<link>http://www.wildyeastblog.com/2012/02/16/biscotti-picanti/comment-page-1/#comment-27052</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Sat, 18 Feb 2012 23:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=11188#comment-27052</guid>
		<description>They look wonderful! I&#039;m so glad your chief taste-tester was so pleased. :-) Happy Anniversary!</description>
		<content:encoded><![CDATA[<p>They look wonderful! I&#8217;m so glad your chief taste-tester was so pleased. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Happy Anniversary!</p>
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