Comments on: I Bake, Therefore I Freeze http://www.wildyeastblog.com/2012/05/25/freezing-bagels/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 16 May 2013 22:37:40 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Jamie http://www.wildyeastblog.com/2012/05/25/freezing-bagels/comment-page-1/#comment-30026 Jamie Tue, 29 May 2012 07:25:51 +0000 http://www.wildyeastblog.com/?p=11615#comment-30026 I don't make bagels very often because I can't freeze them. French freezer is too small and what space there is is packed with I don't know what - frozen berries and vegetables, pizzas for when my sons are home alone. I love bagels and wished I could always have some on hand. Great tips.... that hopefully I will be able to use one day. I don’t make bagels very often because I can’t freeze them. French freezer is too small and what space there is is packed with I don’t know what – frozen berries and vegetables, pizzas for when my sons are home alone. I love bagels and wished I could always have some on hand. Great tips…. that hopefully I will be able to use one day.

]]> By: Wally http://www.wildyeastblog.com/2012/05/25/freezing-bagels/comment-page-1/#comment-29938 Wally Sat, 26 May 2012 18:49:21 +0000 http://www.wildyeastblog.com/?p=11615#comment-29938 It also works as well to freeze unbaked bagels and then bake as needed. Maybe six of one, half dozen of another but if you're freezing a lot of baked product, why not instead freeze the dough? It also works as well to freeze unbaked bagels and then bake as needed. Maybe six of one, half dozen of another but if you’re freezing a lot of baked product, why not instead freeze the dough?

]]> By: SallyBR http://www.wildyeastblog.com/2012/05/25/freezing-bagels/comment-page-1/#comment-29914 SallyBR Fri, 25 May 2012 20:48:32 +0000 http://www.wildyeastblog.com/?p=11615#comment-29914 I don't make bagels very often, but used a similar approach for croissants and it works like a charm. Pretty much like freshly baked from the oven Have a nice Memorial weekend, Susan! I don’t make bagels very often, but used a similar approach for croissants and it works like a charm. Pretty much like freshly baked from the oven

Have a nice Memorial weekend, Susan!

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