http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/comment-page-1/#comment-30549 kristy Wed, 13 Jun 2012 07:28:12 +0000 http://www.wildyeastblog.com/?p=11700#comment-30549 The usage of flour sounds pretty interesting int this recipe. Thanks for sharing it. Bookmarked it for later use. Enjoy your day. Kristy The usage of flour sounds pretty interesting int this recipe. Thanks for sharing it. Bookmarked it for later use.
Enjoy your day.
Kristy

]]> http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/comment-page-1/#comment-30532 Susan Tue, 12 Jun 2012 14:48:33 +0000 http://www.wildyeastblog.com/?p=11700#comment-30532 E: Si, he cometido un error, era demasiado aceite. He lo corregido. Muchas gracias! Yes, I goofed, it was too much olive oil. I corrected the recipe. Thank you! E: Si, he cometido un error, era demasiado aceite. He lo corregido. Muchas gracias! Yes, I goofed, it was too much olive oil. I corrected the recipe. Thank you!

]]> http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/comment-page-1/#comment-30527 E Tue, 12 Jun 2012 11:25:11 +0000 http://www.wildyeastblog.com/?p=11700#comment-30527 es la receta correcta? demasiado aceite de oliva? es la receta correcta? demasiado aceite de oliva?

]]> http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/comment-page-1/#comment-30469 Esther Mon, 11 Jun 2012 00:07:27 +0000 http://www.wildyeastblog.com/?p=11700#comment-30469 Another wonderful recipe to try! I am going to make it, but I think I will use less olive oil. Thank you for this one. Another wonderful recipe to try! I am going to make it, but I think I will use less olive oil. Thank you for this one.

]]> http://www.wildyeastblog.com/2012/06/09/semolina-sourdough-with-plums-walnuts-and-fennel/comment-page-1/#comment-30455 IdaBaker Sun, 10 Jun 2012 10:04:54 +0000 http://www.wildyeastblog.com/?p=11700#comment-30455 I always find it interesting when food tastes better the next day. So many flavors and so little time. :) I always find it interesting when food tastes better the next day. So many flavors and so little time.

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