Comments on: Muesli http://www.wildyeastblog.com/2012/07/26/muesli/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Sol Cohens http://www.wildyeastblog.com/2012/07/26/muesli/comment-page-1/#comment-46749 Sol Cohens Fri, 02 Nov 2012 15:14:00 +0000 http://www.wildyeastblog.com/?p=11938#comment-46749 I really like to munch chia seeds just for the vitamins, minerals and phytochemicals that i can get from it. . Please do have a look at our own web site <a>http://www.foodsupplementdigest.com/passion-flower-tea-for-depression/ I really like to munch chia seeds just for the vitamins, minerals and phytochemicals that i can get from it. .

Please do have a look at our own web site
http://www.foodsupplementdigest.com/passion-flower-tea-for-depression/

]]> By: Elizabeth http://www.wildyeastblog.com/2012/07/26/muesli/comment-page-1/#comment-33312 Elizabeth Tue, 07 Aug 2012 14:14:46 +0000 http://www.wildyeastblog.com/?p=11938#comment-33312 I did not know that that was the definition of muesli! (Why does store-bought muesli have so much sugar, I wonder) Every time I make granola, I add less and less honey because I like my granola to be not too sweet. Duhhh... how did I not guess to simply leave it out?! We have tons (as in way too much) of flattened rice that I've been sneaking into our granola. I like your idea of adding chia seed and am going to put it on the grocery list. I did not know that that was the definition of muesli! (Why does store-bought muesli have so much sugar, I wonder) Every time I make granola, I add less and less honey because I like my granola to be not too sweet. Duhhh… how did I not guess to simply leave it out?!

We have tons (as in way too much) of flattened rice that I’ve been sneaking into our granola. I like your idea of adding chia seed and am going to put it on the grocery list.

]]> By: Margie http://www.wildyeastblog.com/2012/07/26/muesli/comment-page-1/#comment-32436 Margie Thu, 02 Aug 2012 04:21:33 +0000 http://www.wildyeastblog.com/?p=11938#comment-32436 Thank you for this little lovely. Anything that includes oatmeal is a comfort dish in my book. (Oh, by the way, thanks for clarifying the difference between muesli and granola. That added link is a bonus feature, too.) :) I'm ready to shed a few items and articles from my pantry too. Don't want things going stale, although the critters in the compost pile never complain about the proceeds. Hope this finds you well and enjoying life to the fullest. Thank you for this little lovely. Anything that includes oatmeal is a comfort dish in my book. (Oh, by the way, thanks for clarifying the difference between muesli and granola. That added link is a bonus feature, too.) :)

I’m ready to shed a few items and articles from my pantry too. Don’t want things going stale, although the critters in the compost pile never complain about the proceeds.

Hope this finds you well and enjoying life to the fullest.

]]> By: Sterling Bucko http://www.wildyeastblog.com/2012/07/26/muesli/comment-page-1/#comment-32333 Sterling Bucko Tue, 31 Jul 2012 14:08:20 +0000 http://www.wildyeastblog.com/?p=11938#comment-32333 I like to eat some chia seeds because it is also rich in Omega-3 fatty acids. They are very nutritious just like flax seeds. ,*,.` Warmest regards <a>http://www.foodsupplementdigest.com"></a> I like to eat some chia seeds because it is also rich in Omega-3 fatty acids. They are very nutritious just like flax seeds. ,*,.`

Warmest regards http://www.foodsupplementdigest.com“>

]]> By: Susan http://www.wildyeastblog.com/2012/07/26/muesli/comment-page-1/#comment-32306 Susan Mon, 30 Jul 2012 21:33:10 +0000 http://www.wildyeastblog.com/?p=11938#comment-32306 Gilda, I didn't toast the grains and nuts together because they would toast at different rates. Nuts are particularly susceptible to burning, which is why I toast them on top of the stove, to keep a close eye on them. With granola, the ingredients are bound together by sugar, which provides a buffer against burning. Gilda, I didn’t toast the grains and nuts together because they would toast at different rates. Nuts are particularly susceptible to burning, which is why I toast them on top of the stove, to keep a close eye on them. With granola, the ingredients are bound together by sugar, which provides a buffer against burning.

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