YeastSpotting 10.21.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
80% Sourdough Rye With Rye-flour Soaker
Baguette Tradition
Dutch Regale's Finnish Rye Bread
Flaxseed Bread (Leinsamenbrot)
Fruit And Nut Rye
Many Seed Bread
Milk And Cilantro Bread
Rye Bread With Sauerkraut
Simply Bread For World Bread Day
Tassajara Basic Bread With Molasses
Tunisian Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

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