YeastSpotting 10.21.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
80% Sourdough Rye With Rye-flour Soaker
Baguette Tradition
Dutch Regale's Finnish Rye Bread
Flaxseed Bread (Leinsamenbrot)
Fruit And Nut Rye
Krusti
Many Seed Bread
Milk And Cilantro Bread
Pain-de-campagne
Rye Bread With Sauerkraut
Simply Bread For World Bread Day
Tassajara Basic Bread With Molasses
Tunisian Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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