YeastSpotting 11.5.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Apple Walnut Rye
Apricot Almond Bread
Baguette with 3/4 Sponge and cold Autolyze
Carrot Cake Sourdough Rolls
Challah
Cranberry Rye Whole Rye Bread with Altus
Crusty Italian Bread
Disgusitingly Delicious Coffee Bread
easy no-knead sourdough
Golden Egg Bread
Japanese Sweet Potato Bread
No Knead Sourdough Bread
Our daily family bread
Pain au Levain with Hazelnuts & Currants

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
Loaves and Rolls, second batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.