YeastSpotting 3.11.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
70% 3-Stage Rye Sourdough with Fruits and Nuts
Black Olive & Herb Yeast Loaves
French  Rye bread with caraway seeds
Light Rye Sourdough with Caraway Seeds
Martin's February Bread
Pesto and Sundried Tomato Bread
Semolina Flax Honey Bread
Sourdough Rye with Multi Grain Hot Cereal
Viena Bread with a Dutch Crumb
Yogurt Semi Sourdough
Banana Cardamom Sandwich Bread
Light Wheat Bread
Sweet dinner rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. So many beautiful loaves! Everything looks amazing. Thanks for bringing us all together, Susan…and have a great birthday. :)

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    --M.F.K. Fisher, The Art of Eating

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