YeastSpotting 4.1.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Basmati Yogurt Breadrolls
Bread with wild fennel flowers & red pepper paste
Challah - made of mix flours
Focaccia
No-Knead Olive Bread
Pistachio-Walnut Bread
Pumpkin Pie Spiced Oats Flaxseed Quinoa mini loaf
Rewena Paraoa (Maori Bread)
Sourdough Rye Bread with Raisins and Walnuts
Sourdough with Rye Soaker, Walnuts and Pear
Sweet Potato Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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