YeastSpotting 7.6.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Dropped Cracker Tin Bread
Wild Yeast Water English Muffins
Whole Wheat Sourdough With Flax Seeds And Dates
Stenciled Rye-Spelt Sourdough
Cuban Bread
Ciabatta
Pistachio And Cranberry Sourdough
Pain Aux C?©r?©ales
Mr And Mrs Seed (Sourdough Loaves)
Zwiebelbaguette

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. I really enjoyed the interaction of this emerging community because our hearts were in it merely for pleasure. For the most part our blogs were read by friends and each other. There were no financial motivations involved, nor popularity contests, just a genuine sharing of the common interest in topics related to food. I was buoyed that I had found some kindred spirits beyond my family and professional networks.^

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  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

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