Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti

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  1. [...] This post was mentioned on Twitter by Mad Hatters, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti: © Wild Yeast, 2010. | Permalink | No comme… http://bit.ly/93xbp4 [...]

  2. Can’t wait to hear all about it!

  3. Can’t wait to see the recipe, I’m always trying to find a sourdough version of things I make.

  4. what a tease! You know I am going to covet this recipe….

  5. Wow, this looks and sounds like it is going to be incredibly delicious…. I can’t wait to see a full write-up so I can make them myself!

  6. These delicious Biscottis can make anybody wordless.. yumm..

  7. I hope you won’t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!

  8. That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better! I can’t wait to hear more about this!

  9. Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!

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