July 7 2010
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Tweets that mention Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti | Wild Yeast -- Topsy.com on July 7 2010 at 03:34 am:
[...] This post was mentioned on Twitter by Mad Hatters, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti: © Wild Yeast, 2010. | Permalink | No comme… http://bit.ly/93xbp4 [...]
Chavi Samet on July 7 2010 at 07:46 am:
Can’t wait to hear all about it!
Chiot's Run on July 7 2010 at 08:54 am:
Can’t wait to see the recipe, I’m always trying to find a sourdough version of things I make.
Mimi on July 7 2010 at 02:09 pm:
what a tease! You know I am going to covet this recipe….
Chelsea on July 7 2010 at 05:40 pm:
Wow, this looks and sounds like it is going to be incredibly delicious…. I can’t wait to see a full write-up so I can make them myself!
RV on July 8 2010 at 10:37 am:
These delicious Biscottis can make anybody wordless.. yumm..
Susan on July 10 2010 at 06:43 am:
I hope you won’t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!
Shelley on July 10 2010 at 10:34 pm:
That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better! I can’t wait to hear more about this!
Jamie on July 12 2010 at 12:32 am:
Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!
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