Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti

July 7 2010

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  1. Tweets that mention Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti | Wild Yeast -- Topsy.com on July 7 2010 at 03:34 am:

    [...] This post was mentioned on Twitter by Mad Hatters, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti: © Wild Yeast, 2010. | Permalink | No comme… http://bit.ly/93xbp4 [...]

  2. Chavi Samet on July 7 2010 at 07:46 am:

    Can’t wait to hear all about it!

  3. Chiot's Run on July 7 2010 at 08:54 am:

    Can’t wait to see the recipe, I’m always trying to find a sourdough version of things I make.

  4. Mimi on July 7 2010 at 02:09 pm:

    what a tease! You know I am going to covet this recipe….

  5. Chelsea on July 7 2010 at 05:40 pm:

    Wow, this looks and sounds like it is going to be incredibly delicious…. I can’t wait to see a full write-up so I can make them myself!

  6. RV on July 8 2010 at 10:37 am:

    These delicious Biscottis can make anybody wordless.. yumm..

  7. Susan on July 10 2010 at 06:43 am:

    I hope you won’t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!

  8. Shelley on July 10 2010 at 10:34 pm:

    That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better! I can’t wait to hear more about this!

  9. Jamie on July 12 2010 at 12:32 am:

    Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!

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