“I have not failed. I have just found 10,000 ways that won’t work.”
Have you ever wondered idly to yourself, “Hmm, I wonder what would happen if I tried to make bread with only sourdough starter, ground sprouted wheat berries, salt, and a little sweetener (brown rice syrup, say)?”
Or have you ever thought, “I’m in the mood for a doorstop, I wonder what would be the best way to bake one?”
If so, you’re in luck; here’s my short answer to both questions:
The taste wasn’t bad, and it was almost edible in small doses. I’ll try this again, but to tell the truth I’m a little sick of sprouted wheat for now. And are you sick of hearing about it from me? I thought so.