What Is This?

June 12 2008

Do you know what this is?

Here’s a closer look; now do you know?

rainbowbrown on June 12 2008 at 09:10 pm:

Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
gm on June 12 2008 at 09:30 pm:

bran flakes sourdough?
Irina on June 12 2008 at 11:15 pm:

Oatmeal porridge.
zorra on June 13 2008 at 01:35 am:

soaked grains?
Dawn on June 13 2008 at 01:55 am:

Haha…I had the same thoughts as rainbowbrown.
chyk on June 13 2008 at 04:23 am:

bread baking day in the making?
MyKitchenInHalfCups on June 13 2008 at 04:29 am:

A soak. Rice crispy does come to mind.
Jonathan Addleman on June 13 2008 at 05:09 am:

First thing that came to mind was oatmeal natto. *shudder*
Jude on June 13 2008 at 07:30 am:

I was thinking along the lines of fermented soybeans (natto) as well.
Devlyn on June 13 2008 at 07:41 am:

I’m on the natto track as well. A fermentation of groats or other flaky grains?
Yeast_n_math on June 13 2008 at 02:59 pm:

Natto which is fermented soy beans…
or its tempheh,

its….intresting to say the least
Patsy on June 13 2008 at 03:55 pm:

Flapjacks before baking?

Wild Yeast