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One Bread, Two Ways (98.4% Whole Grain Seeded Sourdough)

Panettone

Post a comment » 12 Comments

1. rainbowbrown on June 12 2008 at 09:10 pm:

   Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…

2. gm on June 12 2008 at 09:30 pm:

   bran flakes sourdough?

3. Irina on June 12 2008 at 11:15 pm:

   Oatmeal porridge.

4. zorra on June 13 2008 at 01:35 am:

   soaked grains?

5. Dawn on June 13 2008 at 01:55 am:

   Haha…I had the same thoughts as rainbowbrown.

6. chyk on June 13 2008 at 04:23 am:

   bread baking day in the making?

7. MyKitchenInHalfCups on June 13 2008 at 04:29 am:

   A soak. Rice crispy does come to mind.

8. Jonathan Addleman on June 13 2008 at 05:09 am:

   First thing that came to mind was oatmeal natto. *shudder*

9. Jude on June 13 2008 at 07:30 am:

   I was thinking along the lines of fermented soybeans (natto) as well.

10. Devlyn on June 13 2008 at 07:41 am:

    I’m on the natto track as well. A fermentation of groats or other flaky grains?

11. Yeast_n_math on June 13 2008 at 02:59 pm:

    Natto which is fermented soy beans…
    or its tempheh,

    its….intresting to say the least

12. Patsy on June 13 2008 at 03:55 pm:

    Flapjacks before baking?

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