June 12 2008 at 08:50 pm
Do you know what this is?
Here’s a closer look; now do you know?
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rainbowbrown on June 12 2008 at 09:10 pm:
Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
gm on June 12 2008 at 09:30 pm:
bran flakes sourdough?
Irina on June 12 2008 at 11:15 pm:
Oatmeal porridge.
zorra on June 13 2008 at 01:35 am:
soaked grains?
Dawn on June 13 2008 at 01:55 am:
Haha…I had the same thoughts as rainbowbrown.
chyk on June 13 2008 at 04:23 am:
bread baking day in the making?
MyKitchenInHalfCups on June 13 2008 at 04:29 am:
A soak. Rice crispy does come to mind.
Jonathan Addleman on June 13 2008 at 05:09 am:
First thing that came to mind was oatmeal natto. *shudder*
Jude on June 13 2008 at 07:30 am:
I was thinking along the lines of fermented soybeans (natto) as well.
Devlyn on June 13 2008 at 07:41 am:
I’m on the natto track as well. A fermentation of groats or other flaky grains?
Yeast_n_math on June 13 2008 at 02:59 pm:
Natto which is fermented soy beans… or its tempheh,
its….intresting to say the least
Patsy on June 13 2008 at 03:55 pm:
Flapjacks before baking?
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Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
bran flakes sourdough?
Oatmeal porridge.
soaked grains?
Haha…I had the same thoughts as rainbowbrown.
bread baking day in the making?
A soak. Rice crispy does come to mind.
First thing that came to mind was oatmeal natto. *shudder*
I was thinking along the lines of fermented soybeans (natto) as well.
I’m on the natto track as well. A fermentation of groats or other flaky grains?
Natto which is fermented soy beans…
or its tempheh,
its….intresting to say the least
Flapjacks before baking?