June 12 2008
Do you know what this is?
Here’s a closer look; now do you know?
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rainbowbrown on June 12 2008 at 09:10 pm:
Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
gm on June 12 2008 at 09:30 pm:
bran flakes sourdough?
Irina on June 12 2008 at 11:15 pm:
zorra on June 13 2008 at 01:35 am:
Dawn on June 13 2008 at 01:55 am:
Haha…I had the same thoughts as rainbowbrown.
chyk on June 13 2008 at 04:23 am:
bread baking day in the making?
MyKitchenInHalfCups on June 13 2008 at 04:29 am:
A soak. Rice crispy does come to mind.
Jonathan Addleman on June 13 2008 at 05:09 am:
First thing that came to mind was oatmeal natto. *shudder*
Jude on June 13 2008 at 07:30 am:
I was thinking along the lines of fermented soybeans (natto) as well.
Devlyn on June 13 2008 at 07:41 am:
I’m on the natto track as well. A fermentation of groats or other flaky grains?
Yeast_n_math on June 13 2008 at 02:59 pm:
Natto which is fermented soy beans…
or its tempheh,
its….intresting to say the least
Patsy on June 13 2008 at 03:55 pm:
Flapjacks before baking?
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