YeastSpotting 7.24.09

July 24 2009

mosaic

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
Loaves and Rolls
Miche, Pointe-à-Callière
Bacon Casatiellini
Flaxseed Bread
Challah Loaves
Oatmeal & Brown Sugar Toasting Bread
Vollkornbrot - 100% Whole Rye Sourdough Bread
Cinnamon Raisin Bread
Sourdough with Prosciutto and Morbier
Challah
Levy's Real Jewish Rye
Multigrain Bread Extraordinaire
Cardamom Braid
Challah Bread
100% Whole Wheat Bread
Cilantro Mint Bread with Garlic glaze
Flatbreads, Filled Breads, and Savory Pastries
Grilled Sukkar bi Tahin - Beirut Tahini Swirls
Turkish Pizza
Pizza with Chipotle Pesto, Arugula and Poached Egg
Tomato Zucchini Quiche with a Sourdough Crust
Grilled Nectarine and Goat Cheese Pizza
Sweet Breads and Pastries
Cream Cheese Cinnamon Rolls
Cinnamon Raisin Walnut Bread
Milk and Honey Bread
Sultana Braided Bread
Zeppoles or zapplas
Babka

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Post a comment » 7 Comments

  1. Natashya on July 24 2009 at 03:33 am:

    Beautiful breads! Congrats on all your creations guys, you are so very inspiring.

  2. Madam Chow on July 24 2009 at 07:05 am:

    As usual, this roundup has me itching to bake!

  3. elra on July 24 2009 at 07:58 am:

    Lovely creations and delicious entries as usual.

  4. Hillary on July 24 2009 at 08:20 am:

    Challah is such a trend lately at these Yeastspotting roundups :) Love the babka too!

  5. Paul on July 24 2009 at 09:00 am:

    I’ve recently enjoyed Jeremy’s version of Flaxseed Bread. I would like to try this one too. And I want to try Rose Berenbaum’s Jewish rye too! Yummm!

    Kind of like being in a candy shop and having too many choices!

    Thank you again, Susan.

  6. Aparna on July 25 2009 at 09:20 am:

    My weekly visual bread fix taken care of. :)

  7. ATigerintheKitchen on July 29 2009 at 08:26 pm:

    Thanks so much for including me! Love this site…

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

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