Wild Yeast

YeastSpotting is one year old. I asked you to help me make this a big celebration, and wow, did you deliver!

Thank you thank you thank you to everyone who has sent loaves, rolls, pastries, pizzas, and so many more lovingly-baked breads, this week and every week for the past year. Thank you for deeming YeastSpotting worthy of your tremendous talent and effort. Thank you for making YeastSpotting happen.

Loaves and Rolls
	Wholegrain Seed Rolls My Diverse Kitchen
	Toasted Sesame and Sunflower Loaf Madam Chow’s Kitchen
	Sourdough Ciabatta The Lost World of Drfugawe
	Cranberry-Pecan Pull-Apart Rolls Living in the Kitchen with Puppies
	Sourdough Potato Bread The Fresh Loaf: dmsnyder”s blog
	Couronne de laurier au blé complet Bombance
	Whole Wheat Sesame Seed Bagels Madam Chow’s Kitchen
	Cinnamon Raisin Loaf sourdough and all things bread!
	Sourdough Potato Bread Cupcake Muffin
	Everything Bagels Appoggiatura
	Seven-Grain Honey Bread MyKitchenInHalfCups
	“Monday Bread” What Smells So Good?
	Turkestan Bread Cindystar
	Whole-Wheat Bread with a Multigrain Soaker Toxo Bread
	Sprouted Wheat Sourdough Beginning with Bread
	Curly Ficelles Farine
	Rye breads stir the pots
	Half Whole Wheat Challah Chew On That
	Dan Lepard’s simple milk loaf The winter guest
	Norwich Sourdough California Olive Ranch
	Very Berry Lemon and Blueberry Sweet Bread One Perfect Bite
	Pane al cioccolato Toxo Bread
	Multigrain Struan Corner Loaf
	Artos: Greek Celebration Bread (Sourdough Version) Chilli & Chocolate
	Bagels Sweet Charity Pie
	Hotdog Brötchen 1x umrühren bitte aka kochtopf
	Fig and Fennel Bread with Rye Sourdough Wild Yeast
Flatbreads, Filled Breads, and Savory Pastries
	Naan Delta Kitchen
	farinata blog from OUR kitchen (etherwork.net)
Sweet Breads and Pastries
	Christopsomos The Yeast I Could Do
	Cinnamon Rolls BakeFresh
	Christoposomos Musings From The Fishbowl
	Cinnamon Buns inlovewithfood.blogspot.com
	Cinnamon Raisin Breakfast Ring lisa is cooking
	Artos, Greek celebration bread Le Petrin

Another record week for YeastSpotting! Awesome, people.

Next week will mark the one-year anniversary of YeastSpotting, and I’m hoping that it will be the most well-attended edition ever. So don’t be shy, please share all your yeasted masterpieces. Everyone is welcome!

Loaves and Rolls
	Rice Bread Corner Loaf
	Anadama Bread The Yeast I Could Do
	Rosemary Bread Erbe in Cucina (Cooking with herbs)
	Christopsomos Appoggiatura
	100% Sourdough Bagels The Lost World of Drfugawe
	Artos, or Greek Celebration Bread Madam Chow’s Kitchen
	Sourdough Anadama Bread Chilli & Chocolate
	Multigrain Bread Extraordinaire Musings From The Fishbowl
	Italian Bread Knots My Diverse Kitchen
	BBA #2 Christopsomos Greek Celebration Bread MyKitchenInHalfCups
	Artos - Greek Celebration Bread Di’s Kitchen Notebook
	Anadama Bread Paulchen’s FoodBlog?!
	Multigrain Extraordinaire Tangerine’s Kitchen
	Wild Rice Stalks Notitie van Lien
	Bread Machine Challah Johnstone’s Vin Blanc
	100% Whole Wheat Sandwich Bread Deliciously Healthy
	Savoureux sarrasin Bombance
	7-grain bread Küchenlatein
	100% Whole Wheat Mash Bread Farine
	Bagel Hefe und mehr
	Brioche Hamburger Buns She Simmers
	Tunisian Semolina Bread One Perfect Bite
	Italian Knot Roll blog from OUR kitchen (etherwork.net)
	Roasted Garlic and Spring onion Wheat Focaccia Hobby And More
	Blueberry Wheat Bread with a tinge of Strawberry Hobby And More
	Whole Wheat Bolillos Cooking in Color
Flatbreads, Filled Breads, and Savory Pastries
	French Fougasse Passionate About Baking
	Pan Pizza Foolish Poolish Bakes

In case you’ve been napping for the past few days and somehow missed the news, Nicole of Pinch My Salt is leading a bread-baking charge: she and over 100 (!) other fearless bakers will be baking their way through Peter Reinhart’s The Bread Baker’s Apprentice, loaf by delicious, challenging, gorgeous loaf. If you’d like to be part of this journey, I think there’s still time to get on board! To follow their progress, check out their Flickr group.

Also, make sure you visit the BreadBakingDay #19 roundup at Cindystar for all of your Spring Bread needs.

And, as always, although I don’t say it enough, thank you so much to all of you who share your amazing stuff here.

Loaves and Rolls
	Pain Rustique Flour Girl
	Parmesan Cheese Bread lisa is cooking
	Susan’s Ultimate Sourdough Ramblings of a Wanna-Be Baker
	Sourdough Cornmeal Loaf Cupcake Muffin
	Sauerteig-Doppel-Brot 1x umruehren bitte aka kochtopf
	100% Whole Wheat Sandwich Bread Living in the Kitchen with Puppies
	Honey Wheat Ricotta Bread Corner Loaf
	Rye Sourdough with Sunflower Seeds Beginning with Bread
	Oatmeal-Bulgur Bread Rosa’s Yummy Yums
	Rosemary and Olive Oil Loaf At The Very Yeast
	Chocolate Bread One Perfect Bite
	Schwarzer Hamsterbrot Stir the Pots, with Wild Yeast
	Mini French baguettes Le Petrin
	Nilla Bread Toxo Bread
	Buttermilk-Honey-Bread Hefe und mehr
Flatbreads, Filled Breads, and Savory Pastries
	Sourdough Rotis Jugalbandi
	Whole Wheat Pita Pockets Living in the Kitchen with Puppies
Sweet Breads and Pastries
	Sour Cherry Coffee Cake Feeding My Enthusiasms
	Danish Bread Elra’s Baking
	Cinnamon Rolls imafoodblog
	Hawaiian Sourdough Discovering Sourdough
	Spiced Cardamom Twists Pink Stripes
Breakfast
Hazelnut Orange French Toast ~ melting your mouth Mushroom, Spinach & Gruyere Strata ~ Whipped Asparagus Whole Wheat Bread Pudding ~ Kitchen Parade