YeastSpotting Submission

Thank you for submitting to YeastSpotting!

Please note the following submission guidelines:

• Photos of finished breads or dishes only. Please do not submit photos of dough or ingredients.

• No collage photos or photos with titles or captions. Small watermarks are OK.

• The bread or pastry must contain yeast or sourdough starter. If you are submitting a dish made with bread, yeast bread must be an ingredient in the recipe. No sandwiches, please!

• Your blog post should contain a link to the YeastSpotting page.

• Photos should be at least 200 pixels wide. Please keep the file size to under 200KB.





Script by Dagon Design

  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.