Thank you for submitting to YeastSpotting!
Please note the following submission guidelines:
• Photos of finished breads or dishes only. Please do not submit photos of dough or ingredients.
• No collage photos or photos with titles or captions. Small watermarks are OK.
• The bread or pastry must contain yeast or sourdough starter. If you are submitting a dish made with bread, yeast bread must be an ingredient in the recipe. No sandwiches, please!
• Your blog post should contain a link to the YeastSpotting page.
• Photos should be at least 200 pixels wide. Please keep the file size to under 200KB.
* blog name
* name of bread or dish
* url of post (NOT the front page of your blog)
loaf or roll
flatbread, filled bread, savory pastry
sweet bread or pastry
dish made with bread
* your name
* email (will not be published)
twitter username (optional)
optional message to me (will not be published)
or without images
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