YeastSpotting 6.5.09


YeastSpotting is one year old. I asked you to help me make this a big celebration, and wow, did you deliver!

Thank you thank you thank you to everyone who has sent loaves, rolls, pastries, pizzas, and so many more lovingly-baked breads, this week and every week for the past year. Thank you for deeming YeastSpotting worthy of your tremendous talent and effort. Thank you for making YeastSpotting happen.

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
Loaves and Rolls
Wholegrain Seed Rolls
Toasted Sesame and Sunflower Loaf
Sourdough Ciabatta
Cranberry-Pecan Pull-Apart Rolls
Sourdough Potato Bread
Couronne de laurier au blé complet
Whole Wheat Sesame Seed Bagels
Cinnamon Raisin Loaf
Sourdough Potato Bread
Everything Bagels
Seven-Grain Honey Bread
Turkestan Bread
Whole-Wheat Bread with a Multigrain Soaker
Sprouted Wheat Sourdough
Curly Ficelles
Rye breads
Half Whole Wheat Challah
Dan Lepard's simple milk loaf
Norwich Sourdough
Very Berry Lemon and Blueberry Sweet Bread
Pane al cioccolato
Multigrain Struan
Artos: Greek Celebration Bread (Sourdough Version)
Hotdog Brötchen
Fig and Fennel Bread with Rye Sourdough
Flatbreads, Filled Breads, and Savory Pastries
  • Naan
  • Delta Kitchen
  • farinata
  • blog from OUR kitchen (
Sweet Breads and Pastries
Cinnamon Rolls
Cinnamon buns
Cinnamon Raisin Breakfast Ring
Artos, Greek celebration bread

CommentsLeave a comment

  1. says

    Thank YOU, Susan, for creating this wonderful weekly archive.

    Oh my. And this week is a veritable cornucopia! It’s going to take ages to get through all of these wonderful entries!

  2. says

    As you can see, I woke up early and forgot how to spell!
    But it’s another excuse to check out all the great bread posted…now where is the coffee!


  3. says

    Wow, one year! Always a wonderful assortment of breads, can almost smell them coming out of the oven. What a wonderful way to celebrate, so glad my warm coffee is on hand. Thanks!

  4. says

    My goodness, what a wonderful array of breads! Thank *you* for compiling all the submissions every week. I always look foward to seeing the YeastSpotting entries every Friday morning.

  5. says

    CONGRATULATION, and may Yeast Spotting Event continue to grow stronger.

    All entries are amazing, my options are endless. So many delicious recipe to choose. Well done everyone.

  6. says

    Happy birthday Yeastspotting! Thank you for including our challah in your celebration. Everyone’s entries look absolutely wonderful and I look forward to trying more bread baking in the future!

  7. says

    Happy Birthday!
    Yeastspotting is my weekly highlight, I always find so much nice recipes and ideas. I hope that many anniversaries will follow!

  8. says

    Yeastspotting and your wildyeastblog have been a continuing source of information and inspiration, Susan. I’m honored to have my Sourdough Potato Bread included in the first anniversary edition of Yeastspotting.

    Many happy returns!


  9. says

    Congratulations on your first anniversary, Susan! I’ve never found a more resourceful bread baking site, but then I ceased looking the day I found yours. :) I absolutely LOVE what you, and I appreciate it immensely.

  10. says

    Congratulations Susan! I think you have the best bread site on the web and love reading about your beautiful loaves. Here’s to many more years of success with Yeast Spotting!

  11. Kristen says

    Happy Birthday to YeastSpotting! I am grateful to Susan and everyone who participates for inspiring me to get a little bolder in the kitchen. May the next year be even better for all!

  12. says

    Thank YOU for a fabulous year of baking goodness – I can only imagine how much work you put into it every week! Here’s to celebrating again next year!

  13. says

    Happy anniversary to YeastSpotting! I’m sorry that I missed out this week. Thanks for all the work you do to put this together every week, Susan.

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