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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Steve Graves says
I’m from Eastern Kentucky where we have a tradition of baking Salt Risen Bread. However there are many recipes for this using potatoes in the starter. This is not what we used growing up but we have lost the old recipes with the passing of my Great Grandmother. Do you have any recipes without potatoes ?