YeastSpotting 3.5.10


YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Perfect-ly Fast Dinner Rolls
Jim Lahey's No Knead Baguette (Wild Yeast Version)
Honey Whole-Wheat Bread
Potato, Cheddar, and Chive Torpedoes
Spinach Bread
Extra-Sour English Muffins
Rye Bread
Roasted Onion and Asiago Miche
Spicy Potato-Carrot-Pea Stuffed Buns
Olive-Rosemary Bread
Pan de Tres Puntas
3 stage levain
Whole Wheat Artisan Bread
Artos: Greek Celebration bread
Swedish Limpa
Pesto and Pine Nut bread
Wild Rice and Thyme Bread
BBA Pain a l'Ancienne
Julia Child's Homemade English Muffins
Della Fattoria's Polenta Sourdough
Flatbreads, Filled Breads, and Savory Pastries
Middle Eastern Saj Bread
Southwestern Pizza (WW Olive Oil Flatbread)
Soda Crackers
Sweet Breads and Pastries
Cherry, Orange and Almond Sweet Buns
Eggless Brioche
Panettone - Italian Fruit Bread
Turkey Sandwich with Thyme and Gorgonzola

CommentsLeave a comment

  1. says

    I wish I knew about this yeast spotting earlier. I have so many breads on my blog which I could’ve sent. Will remember to send from onwards. Nice collection of bread recipes.

  2. says

    I could not indulge in my Wild Yeast=fix until this morning, but it was worth waiting for :-)

    Pan de tres puntas seems so cool, but there’s a lot this week to drool over….

    thanks, Susan – I am trying to join the crowd next week, depending on how well my baking project goes today :-)


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