Need some yeasty inspiration? Try these from the past week’s food blog offerings:
- Whole Wheat Challah at Jugalbandi
- Strawberry-Rhubarb Calzones at Food Blogga
- Müesli Bread (and Minneolo Marmalade) at vegan visitor
- Jim Lahey’s Potato Pizza at smitten kitchen
- Pane Casalingo at Rosa’s Yummy Yums
- Deep-Dish Sausage and Tomato Pizza at Vicarious Foodie
- Leek and Onion Tart at Sunday Nite Dinner
- Easy Brioche at pete bakes
- Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) at The Teacher Learns to Cook
- Sticky Buns at tastytype
If that’s not enough, check out the BreadBakingDay #10 Roundup at Baking a Sweet Life for 54 breakfast breads!
And if you’re tired of eating your bread straight-up:
- Savory Mushroom Bread Pudding at off the (meat)hook
- North African Pitta Bread Salad at cooking up a storm
- Bread and Butter Pudding at e’s joie
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
What a great round-up, thanks. So many good choices.
Susan from Food Blogga says
Thank you for including my calzones, Susan! And I just checked out the bread round-up–wow!-what a splendid variety. I hope you have a lovely weekend.
this is so neat. i will be posting more bread next week. when i don’t have any at home, i come and ogle at your blog. that urges me to bake some more.
Oooh fun–will this be a weekly thing?
That’s a grand idea Susan!
Thanks for including my post in your roundup, Susan!
Melissa L. says
Susan, LOVING this idea!! Can’t wait to see what comes up next week!
Interesting list of yeasty foods – if I get myself motivated to bake bread this weekend I might even use the magic word.
Thanks for your comment on my blog – I have posted about promite which is a close cousin of vegemite – so if you want some ideas about its history and how people use promite or vegemite in cooking have a look at http://gggiraffe.blogspot.com/2008/05/promoting-promite.html Given the title of your blog, you might find it interesting as vegemite is a yeast extract.
thanks for including me! i’m honored!
Kim, lots of great bread baking going on everywhere!
Susan, that BBD roundup is really spectacular, isn’t it?
Bee, so sweet of you to say that!
Laura, yes, I’m planning to do this weekly.
Tanna, glad you like the idea!
Chuck, you’re welcome– that was a wonderful tart you made.
Melissa, I hope you’ll send some of your beautiful breads!
Pete, very nice brioche!
All, please ping me as described above if you have a bread to include in the future.
What a wonderful collection of recipes! Thank you for referring us to them. Off to check them out:)
Peter Hill says
I’m just in the middle of making Croissants for breakfast tomorrow morning. They do take a while to put together, but my – it’s so worth the effort. I could post a picture of the last lot which |I made, but don’t know how to do that, but I’m sure you’d be impressed. The dough does freeze very well, and because there are only two of us in the house I cut the dough made with 500 grammes of flour in two and save half for another time.
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