YeastSpotting 12.18.09


May your holidays be filled with peace and light and the joy of breaking bread with family and friends.

YeastSpotting is a weekly showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

Loaves and Rolls
Reinhart's Italian Bread
St. Lucia Buns
Whole Grain Cranberry Challah
Pea Pod Bread
Oatmeal Sesame Bread
Sourdough rustic no knead rolls
Strawberry Banana Macadamia Nut Sourdough
Flatbreads, Filled Breads, and Savory Pastries
Poppy Seed Onion Rolls
Pizza alle patate di Genzano
tiny bread christmas trees
Sweet Breads and Pastries
Caramel Pecan Sticky Buns
Viennese Striesel
Challah Dough Sticky Buns
Chocolate Chip Kuchen Bundt
BBB Viennese Striesel
Hutzelbrod (Fruit Bread)
Leek Bread Pudding

CommentsLeave a comment

  1. Garden Goddess says

    The Poppyseed Onion Rolls sound fantastic–but where’s the @#$% recipe! I went back through a few blogs, but finding the actual recipe seemed to be a wild goose chase at that point… I think I need another cup of coffee… Other than not actually being able to make the bread, the pictures look FANTASTIC and my mouth is watering! I guess I’ll have to break out one of my cookbooks and get started cooking soon…

    I’ve got one of those pandoro pans, but haven’t made the bread in years (10+). I don’t remember it being that complicated, but it was certainly tasty, if a bit dry on the pointy bits. I definitely would recommend the pan with the not so sharp angles to help prevent the overcooking at the edges.

    Well, off to bake–and thank you all so much for the inspiration each week!

  2. says

    Great selection this week again! I wanted so bad to participate, but my life has been too hectic at the moment.

    the pizza alle patate is just killing me. Killing me!

    I’ll have to indulge in all these great blogs this weekend!

    Thanks, Susan!

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