Be inspired, bake, share, repeat.
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|Loaves and Rolls, Second Batch|
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YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Rhonda Bonesteel says
Sourdough is my new way of baking bread. My starter is from South Africa and does well with whole grain flour. Would love to know more recipes.