YeastSpotting 9.11.09

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Once again, I am awed and inspired by the creativity, baking prowess, and generosity of everyone who contributes to YeastSpotting. You rock!

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

Loaves and Rolls
Bavarian Pumpernickel (Devil's Fart Bread)
Peter Reinhart's 100% rye sourdough bread
South tyrolean Potato-Nut Bread
Homemade English Muffins
Kaiser rolls
Sourdough bread: Success with improved steaming
French baguettes
Russian Black Bread
Cherry Walnut Celebration Bread
Cinnamon Walnut Bread
Farmhouse Loaf
Heidelberg Rye bread
Black Bread
CINNAMON SWIRL TEA BREAD
Barm Bread
Bäcker Süpke's Black Forest Crust Loaf
Sweet Potato Bread
70% Rye with Whole Wheat
Flatbreads, Filled Breads, and Savory Pastries
Whole Wheat Focaccia
Indian Singara
Sweet Breads and Pastries
Kougelhopf
Japanese-style chocolate multi-layer marble bread
Plum-Ginger Upside-Down Cake
Salad
  • Fattoush (Lebanese Bread Salad) ~ Kalyn’s Kitchen
Dessert

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