YeastSpotting 2.12.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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| Flatbreads, Filled Breads, and Savory Pastries | |
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| Sweet Breads and Pastries | |
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Sesame Semolina Filone with Olive Oil « At Home In The Kitchen on February 12 2010 at 05:25 am:
[...] that is going to change and she doesn’t even know it yet. . And I am sending this to Yeast Spotting 2.12.10 where every week it features many wonderful baked goods from enthusiastic home bakers all over the [...]
Wow, so many amazing breads this week! I want to start baking right now. (too bad I have to go to work instead…)
Wonderful collection!
Oh, gosh….. Brioche Tatin…. that’s perverse (in a very good way, though…)
Thanks for organizing it again, Susan, I am glad I could join the party this week…
(and Happy Valentine’s Day to you and all your readers who are into celebrating the occasion)
Thank you Susan! I always check in to see the amazing offerings.
Wonderful breads, such inspiring bakers!
Glad to be back to participate and to come gawk at breads here.
Perfect entries everyone. Well done!
Wonderful breads you have here!