YeastSpotting 2.12.10


YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Ginger and Rosemary Braid
Cheddar Potato Jalapeño and Chive Bread
Anadama Bread
Vienna Bread with Dutch Crunch Topping
Pane Pugliese
Homemade Baguettes -  Easy & Awesome
Buttermilk dinner rolls
MC's pain Levain
European Peasant Bread
Sourdough Italian Bread with Durum Flour
Caraway Bread, Cubed
Heart(h) Bread
65% Hydration Baguettes
Momofuku English Muffins
Sunflower seed Bread
Pain de mie au levain
Sunflower Seed Rye
Pane Siciliano
Caraway Beer Bread
Olive Oil Sesame Filone
Rolls with poppy seeds
Gérard Rubaud's Miche
Italian Bread
2 Seed Whole Wheat Sourdough
Cherry Pecan Bread
No-Knead Chalalh
Flatbreads, Filled Breads, and Savory Pastries
Wholemeal Mashed Potato Pizza
Sweet Breads and Pastries
Brioche With Chocolate
Risotto bianco con Pangrattato
Brioche Tatin

Post a comment » 9 Comments

  1. [...] that is going to change and she doesn’t even know it yet.  .  And I am sending this to Yeast Spotting 2.12.10 where every week it features many wonderful baked goods from enthusiastic home bakers all over the [...]

  2. Wow, so many amazing breads this week! I want to start baking right now. (too bad I have to go to work instead…)

  3. Wonderful collection!

  4. Oh, gosh….. Brioche Tatin…. that’s perverse (in a very good way, though…)

    Thanks for organizing it again, Susan, I am glad I could join the party this week…

    (and Happy Valentine’s Day to you and all your readers who are into celebrating the occasion)

  5. Thank you Susan! I always check in to see the amazing offerings.

  6. Wonderful breads, such inspiring bakers!

  7. Glad to be back to participate and to come gawk at breads here.

  8. Perfect entries everyone. Well done!

  9. Wonderful breads you have here!

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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