YeastSpotting 2.19.10


YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Pain au Levain a la Vanille
Sourdough Lamb and Rosemary
Chocolate Espresso Whole Wheat Bread
San Joaquin Sourdough with G. Rubaud's flour mix
Multigrain Bread
Honey Whole Wheat Bread
Pane alla Caprese
French baguettes
three-stage-progress Rye Bread with Seeds
Kaiser Rolls
Baguette-ish Loaf
Flatbreads, Filled Breads, and Savory Pastries
Pita Bread
My Focaccia Recipe
Manoushi Bread With Za'atar and Sumac
Daring Cooks Mezze with pita bread
Sourdough Pitas
Sweet Breads and Pastries
Shrove Tuesday Buns
Nutella Swirl Bread
Lacy Valentine Bread
French Quarter Beignets
Pain de mie
Mini Panettone
Thai Style Burger
Soup and Salad
  • Harira
  • Moroccan Cuisine Marocaine

Post a comment » 8 Comments

  1. What magnificent creations! I cannot live without bread…



  2. Looks like we have spanned the globe with these delicious breads!

  3. I think this week’s group breaks a record for me: highest number of breads I would like to make – eleven of them…. (and that’s being conservative… :-)

    Thanks again, Susan… have a great weekend!

  4. Wonderful, gorgeous, and exciting entries. Well done everyone.

  5. [...] delighted to send this bread to Susan of Wild Yeast Blog who generously hosts the wonderful weekly Yeast Spotting which features collections of yeasted baked goods from amateur bakers, bread enthusiasts  and yeast [...]

  6. thnx for the great info!

  7. thnx for the great information!

  8. [...] Submitted to YeastSpotting [...]

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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