YeastSpotting 2.19.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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| Dinner | |
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What magnificent creations! I cannot live without bread…
Cheers,
Rosa
Looks like we have spanned the globe with these delicious breads!
I think this week’s group breaks a record for me: highest number of breads I would like to make – eleven of them…. (and that’s being conservative…
Thanks again, Susan… have a great weekend!
Wonderful, gorgeous, and exciting entries. Well done everyone.
Three-Stage-Progress Rye Bread with Seeds « At Home In The Kitchen on February 19 2010 at 12:55 pm:
[...] delighted to send this bread to Susan of Wild Yeast Blog who generously hosts the wonderful weekly Yeast Spotting which features collections of yeasted baked goods from amateur bakers, bread enthusiasts and yeast [...]
thnx for the great info!
thnx for the great information!
Multigrain Bread | Bread cetera on February 26 2010 at 11:52 am:
[...] Submitted to YeastSpotting [...]