YeastSpotting 2.19.10

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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Pain au Levain a la Vanille
Sourdough Lamb and Rosemary
Chocolate Espresso Whole Wheat Bread
San Joaquin Sourdough with G. Rubaud's flour mix
Multigrain Bread
Honey Whole Wheat Bread
Pane alla Caprese
French baguettes
three-stage-progress Rye Bread with Seeds
Kaiser Rolls
Baguette-ish Loaf
Ensaimadas
Flatbreads, Filled Breads, and Savory Pastries
Pita Bread
My Focaccia Recipe
Manoushi Bread With Za'atar and Sumac
Fastenwähe
Focaccia
Daring Cooks Mezze with pita bread
Sourdough Pitas
Sweet Breads and Pastries
Shrove Tuesday Buns
Nutella Swirl Bread
Lacy Valentine Bread
French Quarter Beignets
Berliner
Pain de mie
Mini Panettone
Dinner
Thai Style Burger
Soup and Salad
Harira
  • Harira
  • Moroccan Cuisine Marocaine

CommentsLeave a comment

  1. says

    I think this week’s group breaks a record for me: highest number of breads I would like to make – eleven of them…. (and that’s being conservative… :-)

    Thanks again, Susan… have a great weekend!

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