Orange Tian

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.

As far as I can tell, a tian is any layered dish. I’m not sure if there are other criteria, but the layers are key. They might be vegetables, or meat, or sweet things like pate sablee crust, orange marmalade, whipped cream, orange segments, and orange caramel sauce.

Personally, I like the sweet layers. And I’m always a sucker for a fruit dessert.

As is my wont, I stuck pretty close to the straight and narrow this month, following the challenge recipes mostly exactly. I did make a few modifications, so please give me a small pat on the head for being just a little bit Daring:

  • I made pistachio pate sablee by replacing 20 grams of the flour in the recipe with 20 grams of pistachios ground finely with 8 grams of the sugar. I had extra dough, so I made it into little sablee cookies, which my daughter was happy to take care of with dispatch. I should have kept the crust circles in the rings while baking to prevent spread, but cutting them down was pretty easy while they were still warm.
  • I infused the cold cream with 10 crushed cardamom pods for several hours before whipping.
  • I folded three tablespoons of (homemade!) orange marmalade into the whipped cream, which was three times the amount called for in the recipe. Definitely a case of more is more.

More Daring Bakers tians here!

Post a comment » 16 Comments

  1. Thats looks delicious. I like the combination of cardamom and orange. I always think that fresh ground cardamom smells a little bit like citrus fruits so I think the combination of both is great.

  2. Your tian is very pretty! great job!



  3. Really pretty and I love the pistachio crust and the cardamom pod infusion is intriguing. Lovely! This was a wonderful challenge and dessert.

  4. This is beautiful. I think it’s a dessert I want to try.

  5. Cardamom and orange, my favorite combination! The tian looks beautiful, great job!

  6. I definitely give you little pat on your head for being so daring. Well done Susan!

  7. I love cardamom! Great choice

  8. Great job! Pistachio flavoring in the sablee sounds delicious.

  9. pat pat… pista cardamom sound delish.

  10. OMG Susan! That looks luscious!!

  11. great awesome job, it looks wonderful! i had fun with mine, using cranberries and oranges.

  12. Cardamom cream sounds excellent, and very daring! Outstanding job, your tian looks delicious!

  13. Beautiful! I love your variations!!

  14. Hmmm, cardamom and oranges- sounds delicious.

  15. This is beautiful! I just started experimenting with infused whipping cream. Must try cardamom next!


  16. A wonderful flavor combination with the pistachios and cardamom and orange…and pretty, too.

Post a comment

  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.