YeastSpotting 5.7.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Drat, I didn’t make it for this month’s BreadBakingDay, but check out the very cool crop of bread in pots on Bread Experience!
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Tweets that mention YeastSpotting May 7, 2010 | Wild Yeast -- Topsy.com on May 7 2010 at 06:21 am:
[...] This post was mentioned on Twitter by Susan Tenney, Chow Chat. Chow Chat said: YeastSpotting 5.7.10 http://is.gd/bYcXE [...]
Thanks, once again, for this bread lovers’ paradise!
Managed to miss BBD 2 in a row now.
Ow, now I wish I had taken a picture of tonights Savory Bread Pudding. I didn’t think about it at all, untill now. Silly me. It was made with the extra sour sourdough-bread, my last Muscat Squash and some Dutch cheese. Oh, and fresh sage, milk and chicken broth. Not bad at all…
The Cutlery Drawer : Making magic and banging on while I do so on May 12 2010 at 06:49 pm:
[...] was inspired by this recipe for Apricot and Brie bread, which I came across via the most recent YeastSpotting from Wild Yeast. But! Big changes. You’ll notice, firstly, the absence of both apricots and [...]
Wow, what an inspiring collection! Love it! Have you seen my sweet tahini swirls post (of which I am so proud
)? link: http://www.blago.net/baking/bread/lebanese-sweet-tahini-swirls/ Right now, can’t get enough of fiddling with yeasted stuff. Cheers!