YeastSpotting 5.7.10

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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Drat, I didn’t make it for this month’s BreadBakingDay, but check out the very cool crop of bread in pots on Bread Experience!

Loaves and Rolls
Stud Muffins with Ham
Everyday Oatmeal Bread
spelt buns
Savory Tomato Wheat Bread Rolls
Encephalitis (aka Buttermilk) Bread
Miche Pointe-à-Callière for MellowBakers.com
Golspie Loaf
Molasses Oatmeal Bread
Basic White Sourdough
Light Rye Bread
Kaiser Roll
Sweet Potato and Olive Oil Bread
Potato Bread
Granola Boule
Soft Cheese Bread with Apricots and Brie
Parker House Rolls
Millet Brown Rice Corn Bread
Spelt baguette
Flatbreads, Filled Breads, and Savory Pastries
Brussells Sprout Sourdough Pizza
Savory Pesto Meat Rolls
Sweet Breads and Pastries
Brioche à Tête
Strawberry-Yogurt Bread
Braided Bread with Walnuts, Raisins, Ginger, Cinnamon
Whole Wheat Hot Cross Buns
Chocolate Bread with Praline
GF coffee cake
Austrian Apple Twists
Malted Chocolate Waffles with sourdough
Brioches
No Knead Brioche (with M&Ms Peanuts)
Yeast Waffles
Sourdough Chocolate Cake
Mango & Chocolate Chips Bread
Sourdough Waffles
Dinner
Bunny Chow
Ravioli filled with wild garlic and bread
Dessert
Doughnut Pudding
Noshes
Wild Onion, Mushroom and Egg Sandwiches

Post a comment » 5 Comments

  1. [...] This post was mentioned on Twitter by Susan Tenney, Chow Chat. Chow Chat said: YeastSpotting 5.7.10 http://is.gd/bYcXE [...]

  2. Thanks, once again, for this bread lovers’ paradise!
    Managed to miss BBD 2 in a row now. :(

  3. Ow, now I wish I had taken a picture of tonights Savory Bread Pudding. I didn’t think about it at all, untill now. Silly me. It was made with the extra sour sourdough-bread, my last Muscat Squash and some Dutch cheese. Oh, and fresh sage, milk and chicken broth. Not bad at all… :)

  4. [...] was inspired by this recipe for Apricot and Brie bread, which I came across via the most recent YeastSpotting from Wild Yeast. But! Big changes. You’ll notice, firstly, the absence of both apricots and [...]

  5. Wow, what an inspiring collection! Love it! Have you seen my sweet tahini swirls post (of which I am so proud :-) )? link: http://www.blago.net/baking/bread/lebanese-sweet-tahini-swirls/ Right now, can’t get enough of fiddling with yeasted stuff. Cheers!

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