YeastSpotting 9.3.10

mosaic

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Hamburger buns
Pain au Levain
Extra-tangy sourdough bread
Sourdough Buttermilk Fantails
40 % Rye with Caraway
Schwarzbier Bread
Greenstein's Challah
Anise and Guinness bread
Pumpkin Cinnamon Swirl Yeast Bread
Sweet Potato Bread
Whole-wheat boules
No Knead Bread
Tear & Share Garlic Bread
Parsley and Garlic Buns
Olive oil bread
Potato Rosemary Whole Wheat Bread
Potato Rosemary
Supermoist Wheat Bread
Fruity Il Gianfornaio
Guinness Rye with Fennel
The Hamburger Bun
Brioche à Tête with Jeffrey Hamelman
Flatbreads, Filled Breads, and Savory Pastries
Fire Crackers, version 2
Sprouted Chickpea Bread
slim pizza
Msemmen (Algerian Flatbread)
Soppressata Pizza with Fried Egg and Shasha Sauce
Sweet Breads and Pastries
Orange-Glazed Orange Bread
Kugelhopf
Bitter Almond Liqueur flavored Cornetti
Cinnamon Rolls
Sweet Portuguese Bread
Made with Bread
Stuffed Tomatoes - Recipe
Burger sandwich with bacon jam

Post a comment » 12 Comments

  1. Fabulous as usual!

    Cheers,

    Rosa

  2. Wow so many amazing breads…love the garlic and parsley one and the stuffed tomatoes… but they are all mouth watering

  3. Beautiful breads! Thanks for all your hard work, Susan!

  4. It’s amazing to see all the beautiful breads being baked in the summer months! Great looking roundup!

  5. delicious round ups. Have a wonderful weekend.

  6. Wonderful series, Susan….
    I am warming up my engines for some bread baking, maybe I’ll be brave enough this weekend

    I think your Yeastspotting will be the final push… :-)

  7. Sweet successes! I LOVE the weekly roundups.

  8. There are so many recipes I have to try from your blog, I do not know where to begin! they all look wonderful. As I love bread so much I hope mine is going to turn out fine. Some misses in the past. By the way what do you think of saf-yeast instant yeast? any tips or advice?

  9. [...] et bien sûr la moisson de Susan pour son YeastSpotting! [...]

  10. it’s always a pleasureand great fun to bake with all of you!!!
    thank you so much, susan, for your weekly great work!
    happy baking!

  11. Wonderful and delicious bread as usual.

  12. apartamenty…

    YeastSpotting September 3, 2010 | Wild Yeast…

Post a comment

  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.