Hey Bay Area bread fans, what are you doing next Sunday?
I think I’ve mentioned that I’ll be putting my bread on the line at SF Food Wars‘ Yeast Affliction! All-out Artisan Bread Bakedown & Craft Beer Tastiness. My Semolina Sourdough with Fennel, Currants, and Pine Nuts will go up against Dark Horse Bread’s Black Pepper and Fig Sourdough, Go Nuts!’ Nuthing But Net, The Itty Biddies’ Nutty Sourdough, and 17 others to see which loaf will be the cat’s pajamas.
Tickets were a quick sell-out, so maybe you thought you missed your opportunity to come, drink beer, taste all the breads, and vote for mine. But I believe in second chances, so I saved two tickets to give away to one of my yeast-loving friends in a random drawing.
— Update 1/26: The drawing is done. Congratulations to Erin Beller! —
Just fill out the form below to enter. (Note: comments on this post are welcome but a comment does NOT constitute an entry into the drawing.) You must be over 21, as the event will be held at ThirstyBear Restaurant and Brewery and tickets include one free beer.
I’ll draw the winner tomorrow (Monday, 1/25) around 6 p.m., and look forward to seeing you at noon next Sunday!
I won’t be able to travel that far, but I want to send you good luck vibes. I’ve made your recipe and it is soooooo good. I predict a win! Let us know what happens…
I can’t sneak off across the country, but best of luck, Susan! I would vote for yours for sure.
(Will we see photos of the spread?)
Oh fooey…I’m too late to enter!
I am sending you my ‘voting vibes’. I had tried for tickets the day they were offered, sitting here at my desktop, counting down the seconds. Almost immediately I learned that all the tickets were sold. I can’t imagine how many of us had our hopes dashed? (sniff, sniff) My kiddo’s were so disappointed when they learned I hadn’t secured their entry, but they promised they’d forgive me. 😉
I’ll get those kids to zip their ‘voting vibes’ your way, too.
Best of luck to you, Susan.