Baker’s Percentage Exercises, Part 1
Express each list of ingredients in baker’s percentage.
The answers are here. The tutorial is here.
Exercise 1
- 700 g flour
- 386 g water
- 50 g egg
- 28 g fresh yeast
- 7 g salt
Exercise 2
- 2 pounds flour
- 18 ounces water
- 2 ounces milk
- 3 ounces butter
- 0.16 ounces instant yeast
- 0.7 ounces salt
Exercise 3
- 500 g white flour
- 250 g whole wheat flour
- 250 g spelt flour
- 700 g water
- 10 g instant yeast
- 20 g salt
franz f. l. espina July 25 2008 at 12:03 am 1
im a culinary student and failing at my QFP can you teach me more