The piece of gorgeousness you see here is the cover of a brainy new cookbook — and I’m in it!
Thinkfood is a collaboration between Posit Science and 50 food bloggers, each of whom has contributed a recipe featuring an ingredient known to improve memory, concentration, mood, or other brain-powered functions. With foods like flax seed, almonds, tuna, spinach, cinnamon, and more — doing their brilliant thing in everything from snacks to side dishes to main courses to desserts — you can eat smarter to be smarter.
You’ll have to stay tuned to find out what recipes I and the other bloggers contributed, but I think you’ll agree that the list of blogs is pretty damn impressive, so you just know the recipes are going to be wonderful.
The hard-cover book will be available in July, but you can start cooking more cleverly right now by signing up for the Thinkfood Recipe of the Week. Beginning today, one recipe will be distributed by email every Wednesday for the next 50 weeks. You’ll have free access to the printable version of the recipe, which includes more information about the brain-healthy ingredient.
Each of us will have a hardcover copy of the cookbook to give away during the week our recipe is featured, so make sure you visit the blog of the week, all 50 of which — like Thinkfood — are exceptional packages of style, smarts, and good taste: