I Baked a Hamster May 5, 2009 • That’s right, a Hamster! To see it, click on over to Stir the Pots, where you can see how Jeremy totally outbaked me on this one!
Susan, I have to say that I personally know very well there are good fruitcakes! Those people who malign fruitcake have never experienced the real thing. I’m glad to find a fruitcake lover in a baker of your caliber!
For the moment I thought you were serious!
The process of making this hamster bread seems pretty long and scary, but tempting!
I agree with Kristen, in fact I have a very very good fruit cake recipe, with marzipan in it. I should make some for you, maybe you will like it.
That was fun, lets try another?
I love the name of that loaf! It must be very filling…
I had to run right over with that post title!
What an interesting loaf. I look forward to the next challenge you two come up with.