Stollen Buddies January 5, 2012 • We Bread Baking Babes love the friends who bake with us each month. Yay for the Buddies who made room in their busy December schedules to bake these beautiful Stollen! Gilad (Gilad Ayalon Vegan) made a vegan version by using apple puree and coconut oil instead of eggs and butter. Kelly (A Messy Kitchen) added almond filling. Mmm! Natala (Gatti Fili e Farina) enjoyed baking Stollen again after many years. Judy (Judy’s Gross Eats) was disappointed with the recipe, but she did say it tasted great, and it looks wonderful to me!
Have to try this vegan recipe! Maybe my son would like it!
Hooray for the buddies!
The Vegan recipe turned out just great!
It was a big success although I will use a mold next time because it was too flat at the end.
I’m working on a less fatty version for this stolen which will be called “yeast cake with dried fruits”
Ciao, I would like to try the vegan recipe too !! Great stollens !
Nancy Leon Ramal says
Happy New Year, and thank you so much for sharing the recipes, is a very nice work, congratulations , I am so happy found you , I love to cook and bake and you are the best, thank you so much and God bless you.
Beautiful stollen! Thanks everyone for baking along with us, and thank you Susan for such a great recipe! xoxo