Notes from my kitchen, in which I bake bread and raise a few other matters
February 2, 2011 •
February 2, 2011 at 10:17 am
What a lovely loaf! I would love to make a nice soft pb&j with it or soak up some bbq’d brisket. Nicely done!
February 2, 2011 at 11:05 am
The best and the most delicious of course 🙂
February 2, 2011 at 2:54 pm
February 2, 2011 at 3:18 pm
Slather on a bit of that jam for me, will ya?
February 3, 2011 at 4:32 am
oooh yum! Did I miss the recipe?
February 3, 2011 at 5:40 am
where is the formula
February 3, 2011 at 6:53 am
Where is the recipe????
February 3, 2011 at 8:40 am
Looks great and I can’t wait to try it (once you post the recipe!) 🙂
February 4, 2011 at 2:36 pm
I want the recipe too! That looks like it’d make a great sandwich. And toast. Really lovely toast with nutella….
February 4, 2011 at 3:38 pm
Please post the recipe!!!!
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