YeastSpotting 1.18.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Baguette - Sourdough
City Bread In Light Spelt
Chestnut Bread / Maronenbrot
Sourdough With 20% Barley Flour
Fig Swirl Loaf
INKA Sourdough Rye Bread
No Knead Honey And Oat Bread
Artisan Bread
Bread Curry
French Baguette
Eggless Pesto Rolls With Homemade Pesto
Sunflower Seed Daily Bread
Schwedischbrot Mit K?ºmmel
Honey (or Date-syrup) Challahs
Green Tea Swirl Loaf
Tangzhong Whole Wheat & Rye Bread
Cracked Wheat Bread, Two Ways
Sourdough Burger Buns
Whole Wheat Rosemary Garlic Bread
Pumpkin Tangzhong Bread
Wachauer
Uebernacht-Kokosecken
Kartoffel-Toasties

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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