YeastSpotting 1.4.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Rustic French Bread With Poolish
30% Wholewheat Sourdough
Whole Wheat Toast Bread
Pumpkin No-knead Dinner Rolls With Cheese
Double-Fed Sweet Spelt Levain Bread
Arrogant Bastard
Sesame Spelt Sourdough
Schwarzbrot / Black Bread
Baguette - Long Cold Fermentation
Mill Loaf
Artisan Rustic Bread
Olive Bread
Picholine Olive Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.