YeastSpotting 10.14.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Pumpkin Swirl Bread
100% Whole Rye Sourdough Loaves
Apple Hazelnut Bread
Baked Beignets
Everyday  Whole Wheat Sandwich Bread
Fresh Fig Bread
Milk Tea Bread
Pain Poilâne à L’épeautre
Pane Di Pasta Dura
Pumpkin Knot Yeast Rolls
Pumpkin Soft Pretzel Bites
Round-shaped Sweet Challah
Sandwich Bread
Sourdough Bread
Tomato Pesto Swirl Bread
Whole Grain Brown Bread
Wisconsin Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.