YeastSpotting 10.22.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Hamelman's miche, Pointe-à-Callière
Bavarian-style Whole Grain Pumpernickel
Bread Rolls
Broa (Portuguese Corn Bread)
36 hour sourdough  baguettes
  • Broa
  • Feeding My Enthusiasms
Sourdough Bread
  • Broa
  • Living in the Kitchen with Puppies
variations of my 36 hour baguette formula
Cheddar Serrano Bread
Ciabatta ai Funghi
Durum wheat garlic basil bread loaf
Hamburger Franzbrötchen
Home made Laadi pav and Pav bhaji: Mumbai special
Homemade buns
lye pretzel
Medias lunas

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
Loaves and Rolls, second batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. I am always and still amazed at home baking and the talented people here. Seriously amazed. Such perfect breads. I love baking yeast breads and doughs and I am so glad that there is a gathering place like Wild Yeast to share our love.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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