YeastSpotting 10.26.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Classic White Bread
Sourdough Spelt Mustard Water Bread
Irish Wheaten Bread
Turkish Simit / Sesame Rings
Moist Sourdough Spelt Linseeds Milk Bread
Rich And Very Soft Honey (or Date-syrup) Challah
Durum Semolina Sourdough
40% Whole Wheat Boules
Rye Swirl Bread
Rich And Soft Challah, Sweetened With Date-Spread
Sprouted Grain Bread
Tartine Sourdough
Pain De Campagne (with Rye Flour)
Spring Onion Mixed Wheat Bread
Five Day Beer Bread
Sweish Rye Bread
English Beer Bread
Sourdough With Newcastle Brown Ale
Polish Cottage Rye (Wiejski Chelba)
Khaliat Nahal (Honeycomb Buns)
Vegan Sourdough Polenta Cheese Bread
Seedy Rye Crispbread
Brown Rice Bread In A Pot (Vegan)
Feral Apple Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.