YeastSpotting 10.5.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Merlot Cocoa Roughe Sourdough W/Havarti
Low Cholesterol Bread By Bernard Clayton
Rye Spelt Sourdough
Cheddar Scaillion Bread
Whole Apple Bread
Sourdough Andadama Bread
Beer-Bread (Eutiner Bierbrot)
White Wine Multi-grain Sweet Potato Sourdough
Semolina Rounds
Baked Potato & Onion Seed Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. A lot of quite creative breads in this round up…

    Susan, having helped you for ONE week in the Yeastspotting business, I have to say I am amazed at the effort you put into it every single week!

    Thank you SO MUCH for doing this, it is a constant source of inspiration, but I know it’s not easy on the “organizer’ ;-)

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

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