YeastSpotting 11-19-10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Apple Jacks n' Flax Bread
Apricot and Sunflower Sourdough
Beard on Bread - Italian Feather Bread
Bread with fresh yeast
Carrot Orange Bread
Ciabatta
Jeffrey Hamelman's Ciabatta with Olive Oil
Multigrain Extraordinaire - sourdough version
Norwegian Mountain Bread
Pine Nuts Rye Bread
Potato Cheddar Chive Torpedoes
Potato Rosemary Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
Loaves and Rolls, second batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 4 Comments

  1. [...] Loaves and Rolls, first batch [...]

  2. A splendid roundup, thanks!

    Cheers,

    Rosa

  3. Beautiful !

  4. Bochenkowo’s Rye bread with pine nuts using sourdough looks very dreamy and I would really want to bake that one. But I need some hand holding with the vocabulary (‘Altus’? etc) and also the process; in his next recipe he talks about Gerard’s sourdough starter used in the ‘previous’ recipe, ie the Rye-pine nuts recipe… but there is no procedure that I learn there.
    Bochenkowo, kindly help. That bread is worth dying for…

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