YeastSpotting 11-19-10 ~ Loaves and Rolls, First Batch
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Don’t forget to check out the other pages in this week’s YeastSpotting:
| Loaves and Rolls, second batch |
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| Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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YeastSpotting 11.19.10 Recipe on November 19 2010 at 12:14 am:
[...] Loaves and Rolls, first batch [...]
A splendid roundup, thanks!
Cheers,
Rosa
Beautiful !
Bochenkowo’s Rye bread with pine nuts using sourdough looks very dreamy and I would really want to bake that one. But I need some hand holding with the vocabulary (‘Altus’? etc) and also the process; in his next recipe he talks about Gerard’s sourdough starter used in the ‘previous’ recipe, ie the Rye-pine nuts recipe… but there is no procedure that I learn there.
Bochenkowo, kindly help. That bread is worth dying for…