YeastSpotting 11.4.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
100% Whole Wheat Bread
Auvergne Crown
Brioche (Tangzhong Method)
Double Knot Rolls
Homemade Croissants
Oatmeal Pumpkin Bread
Panecillos Suecos
Seeded Mixed Brown Bread
Special Challah - Noa's Dove With An Olive Leaf
Toasted Wheat Germ And Rosemary Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.