YeastSpotting 12.10.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Almond Mocha Yeast Bread
Ciabatta Baguettes
Country Bread (Auvergnat)
Garlic Knots
Miche from Advanced Bread & Pastry
Pan Alentejano
Senfling (Mustard Bread)
Sourdough Ciabatta Rolls
Sprouternickel
Swedish bread
Whole Wheat Oatmeal Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
Loaves and Rolls, second batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.