YeastSpotting 12.10.10 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Buttermil bread with poppy seeds
Ciabatta with Olive Oil and Wheat Germ
French Baguette
lilmu bread
more variations of my 36 hour sourdough baguette
Schwäbisches Landbrot
Soft, Pull-Apart Poppy Seed Rolls
sourdough hope bread
St. Gallerbrot
Whole Wheat Bread with Thyme and Sage

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, first batch
Loaves and Rolls, first batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Everything looks so beautiful! I’m feeling especially inspired this morning. Thank you, as always for hosting, Susan and all the work you do so that we can browse the best of the yeasties each week :)

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

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