YeastSpotting 2.3.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Aromatisches Dickmilchbrot
Basic White Bread
Bread With Quinoa Flakes And Cold Fermentation
Cornet Roll With Custard Filling
Cuban Bread
Cuban Bread
Hawaiian Bread
Italian Challah
Lye Pretzels With Whole Grain
Pain Au Gruyere
Peasant Boule With Parmesan And Seeds
Salty Beer Baguette
Soaker Bread With Flax And Sesame
Sourdough With Double Flour Addition
Teddy Bear Bread
Vegan Sweet Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. So tempting! I really want to make them all, perhaps I will start with that cornet roll ;)

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